culinary delights at Wirthshof:

always a pleasure

At the Wirthshof, culinary delights are a priority. With a kitchen concept full of fresh ideas and passion, chef Andreas Wirth and his team prepare delicacies and down-to-earth dishes from regional ingredients in the Hofschenke. Our hotel guests start their holiday with a healthy breakfast. Camping guests will find everything they need for breakfast in the WirthsHof shop, from fresh bread rolls to coffee powder. Tasty snacks for in-between meals are available from the food hatch in the Hofcafé. And the icing on the cake are our culinary events. They skilfully round off the Lake Constance culinary offer at the Wirthshof.

moments of pleasure at Wirthshof

RESTAURANT HOFSCHENKE

Beginning of the Easter vacations until the end of the fall vacations

BREAKFAST AT THE HOTEL

the perfect start to the day

FARM SHOP

regional, fresh and unpacked

ROLL ORDER

fresh and crispy for our campers

CULINARY EVENTS

on new paths of enjoyment

RESTAURANT HOFMEISTEREI

End of the fall vacations until the beginning of the Easter vacations

at the farm café

always something delicious

Our camping guests love to have breakfast in the farm café. A fresh roll from the WirthsHof store. On it a delicious portion of homemade jam. The place setting (plate, cutlery and napkin) is also available in the store. And of course, the wholesome oatmeal porridge with apple-cinnamon, berries or chocolate is not to be missed.

When the small hunger comes at noon or in the evening, tomato soup, sausage salad, tarte flambée and pizza help to fill the stomach again.

and every sunday there is a hearty event on the menu of our farm café directly in the Wirthshofladen: the Weißwurst breakfast.

our farm café

Pleasure at Lake Constance:
Delicious from early to late

Our guests can expect a very special culinary enjoyment program here at the Wirthshof. The day already begins with a real gourmet highlight, the hotel breakfast. From sweet to savory to vegetarian and vegan. Here everyone finds, which it needs to a powerful start into the vacation day. In the evening, the Wirthshof kitchen team invites our guests to end the day with a delicious meal in the restaurant. While our regular enjoyment events, for example our wine tastings or seasonal events such as the autumnal pumpkin festival, put the crown on the Lake Constance culinary experience.

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