The credo at the Hofschenke Markdorf is: to let our guests arrive. We want you to feel comfortable. Let our kitchen team spoil you. Chef Andreas Wirth cooks for you honest and down-to-earth dishes from fresh and seasonal products. Everything on the menu at the Wirthshof is prepared and produced with dedication - so that every visit to the Hofschenke is a delight.
With a new kitchen concept, fresh ideas and under the direction of Andreas Wirth, our kitchen team puts together culinary experiences for you. Of course, always with an eye on seasonal, regional and daily fresh products - created in an honest and modern kitchen. From Easter to the autumn vacations, you can look forward to fine home-style à la carte cuisine in our camping and hotel restaurant Hofschenke. During the rest of the year our kitchen team will serve upscale à la carte cuisine for you. As a hotel guest, a 3-course menu awaits you in the evening as part of the "Verwöhnpension" (pampering board), which you can freely choose from our menu every day. | |
Camping guests and chalet guests can also book the "Verwöhnpension" at any time. |  |
Tuesday to Saturday our restaurant in Markdorf is open for you:
Warm cuisine from 5.30 pm - 9 pm.
Days off: Sunday and Monday
Company vacation: 22. - 27.12.2023 und 08. - 21.01.2024
indulge your palate, enjoy time together with your loved ones and have a good time! We have opened our restaurant in Markdorf for you!